Food & wine – 2016 Cinsault with seared tuna salad
Fresh tuna steak
Roasted red and yellow peppers – thinly sliced
Thinly sliced fresh radish
Mung bean sprouts
Black sesame seeds
Lightly sear tuna in a frying pan and allow to rest. Cut into slices.
Mix all the other salad ingredients and layer onto a serving plate.
Top with slices of tuna.
Dress with miso dressing and a few drops of balsamic glaze.
Add a few squirts of Japanese mayonnaise
Sprinkle with black sesame seeds.