Grapes for this wine are sourced from an old bushvine vineyard that was planted in 1974 on well drained, red, loam soils with granitic origin. This Cinsault is made in a more delicate style.
Indulging bouquet of turkish delight, cocoa, redcurrants, and black cherry notes. Fresh sage, thyme and pancetta on the palette, complemented by white pepper and earthy spice. Serious in its depth yet effortlessly light, this ethereal wine unveils its intricate layers with finesse, leaving a trail of fine tannins that linger on the palate.