2016 Cinsault with seared tuna salad
Pairing recipes
Ingredients
Fresh tuna steak
Salad ingredients:
Avocado cubed
Mixed greens
Roasted red and yellow peppers – thinly sliced
Thinly sliced fresh radish
Mung bean sprouts
Pickled ginger
Dressing:
Miso dressing
Balsamic glaze
Japanese mayonnaise
Black sesame seeds
Preparation
Lightly sear tuna in a frying pan and allow to rest. Cut into slices.
Mix all the other salad ingredients and layer onto a serving plate.
Top with slices of tuna.
Dress with miso dressing and a few drops of balsamic glaze.
Add a few squirts of Japanese mayonnaise
Sprinkle with black sesame seeds.
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