Pinotage with slow cooked oxtail with red wine & mushrooms
Food & wine pairing suggestion – illimis Pinotage An elegant Pinotage deserves an equally comforting meal. One of my favourite winter dishes is slow-cooked oxtail with red wine and
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Limited Edition wine release – 10 Years of illimis
Celebrating 10 vintages – a special release In celebration of our 10th vintage, we’ve bottled something truly extraordinary. This limited-edition red blend of Pinotage and Cinsaut brings together the very
READ MORERiesling with onion, apricot and mustard-glazed Kassler chops
2016 Riesling with mustard-glazed Kassler chops
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RecipesDecember 21, 2018
RecipesDecember 21, 2018
Cinsault with seared tuna salad
2016 Cinsault with seared tuna salad
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