Grapes for this wine are sourced from an old bushvine vineyard that was planted in 1974 on well drained, red, loam soils with granitic origin. This Cinsault is made in a more delicate style.
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The 2021 vintage shows fynbos, turkish delight, rose petals and plenty of perfume on the nose. The palette is layered with red fruit, wild sage and savoury notes.
pH: 3.72 | TA: 5.2 g/L | RS: 2.4 g/L | Alc: 13.0 %
Winemag CE: 92
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